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Stefano Massone

Stefano Massone Stefano Massone Barbera

Stefano Massone Barbera

85% Barbera, 15% field blend from grey marl soils located at 200 meters above sea level, all with a south/southeastern exposure. Maceration occurs over 10-12 days, followed by fermentation in stainless steel. Aging takes place in stainless steel for 8 to
$13.99

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