100% Montepulciano. Traditional red wine vinification of destemming, crushing and a quick and gentle fermentation at controlled temperature in steel tank between 25 and 27 C. The resulting wine is medium-bodied with soft tannins, bright aromatics,
100% Pinot Grigio. Harvested at cool temperatures, crushed and pressed. Fermented at low temperature in stainless steel (15-17 C) for 8-12 days. Aged in steel for 3 months before bottling. Pair this delicious aperitif with shellfish, vegetable
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