Blue/black fruit notes ranging from plum to blackberry and mulberry are enhanced by complex notes of mint, brown sugar, freshly cut cedar and subtle truffle. The texture is rich and balanced, with an unctuousness in the mouth, balanced acidity and silky t
Black currant, dark chocolate, blueberry, ripe cherry, mint, tea and subtle cedar notes define this complex and brooding wine. The texture is intense and layered, with a corset of velvety tannin that underscores its pure mountain pedigree.
With its blackberry, mulberry, Niçoise olive, cured meat, truffle and white pepper notes, popping the cork on this wine is like enjoying a charcuterie plate. The mouthfeel is pure pleasure with fully-integrated supple tannins coating the palate with velv
This luscious wine exudes fragrances of peach, lemon zest, nectarine, gardenia and dried rose petal. The palate is round and balanced, possessing a delightful tension between the unctuous classically-viognier character upfront and a refreshing tingly verv
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