The components that make up the 2017 vintage of Syrah were harvested from early October to early November, which gave us a great range of brix and acid to work with. The Viognier and Syrah were co-fermented alongside the Merlot in our stainless upright fe
The palate has layered dense flavors of black currant, cherry and spice with a nice touch of minerality that completes that concentrated but delicate mouthfeel. It is this nice balance of fine and complex tannins alongside a bright fruit intensity with a
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