Paul Jaboulet

Another solid négociant effort, the 2017 Gigondas Pierre Aiguille combines hints of Mexican chocolate and red raspberries in a full-bodied, silky-textured wine. It's ripe yet chewy, with attractive hints of orange zest and licorice on the long finish. It'

This bold bodied, dry French blend tastes of red fruit, blackberry and pepper. Pair this bottle with beef, lamb or game.

Light bright yellow. Ripe citrus and pit fruit aromas, along with smoky mineral and honey nuances.

This dry and medium bodied Marsanne tastes of peach, honey and citrus. Pair this bottle with pork, rich fish, poultry or cured meats.

It is nice to see the quality of this cuvée rebounding. This tank sample of the 2016 Chateauneuf du Pape les Cedres shows impressive levels of black cherries, which are joined by hints of espresso and black olive. It's full-bodied, creamy in texture and l