The 2017 Sauvignon Blanc has a delicate aroma eliciting gooseberry, green apple, and coriander leaf. The wine tastes cool and juicy with a crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an aper
Umami in spades: a velvety structure with fine tannins, black pepper, and olive puree. We add a bit of Mourvedre and Viognier to bring out the grapes subtle floral aromas ; earthy notes. Perfect for roast meat or venison.
''This Syrah reminds us of
We make wines that are juicy yet structured, elegant, and above all unique to the place they are made. Our estate reserve puts to practice the knowledge, dedication, and intuition of our entire enterprise.
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