The 2017 Sauvignon Blanc has a delicate aroma eliciting gooseberry, green apple, and coriander leaf. The wine tastes cool and juicy with a crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an aper
Umami in spades: a velvety structure with fine tannins, black pepper, and olive puree. We add a bit of Mourvedre and Viognier to bring out the grapes subtle floral aromas ; earthy notes. Perfect for roast meat or venison.
''This Syrah reminds us of fr
$19.99
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