Aromas of dark berries, warm leather, baking spices, licorice. Fleshy, textured; flavors of black plums, cherry soup. Pair this bottle with grilled pork sausages; red-wine based beef stew with herbs; aged sheep s cheeses
Ruby red. The freshness and integrity of the fruit from character to this medium-bodied wine, pleasant and with the persistence of elegant hints of dried flowers. Pair this bottle with Beef, Pasta, Veal or Poultry.