Michter’s US-1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US*1
During the 1970s and 1980s, Michter s Original Sour Mash Whiskey was the distillery s single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously ferment
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