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DDH Citrapollo is hopped heavily with Citra and Apollo in the whirlpool and double dry hopped with the same combination. Dank and tropical!

Hazy IPA with Galaxy hops. Brewed with a foundation of fluffy oats and hopped with Galaxy hops, this IPA is bursting with tropical fruit aromas.

This juicy crusher is dry hopped with a blend of American hops, including Simcoe, Centennial and Chinook.

Local Tongue is a new 12.5% Imperial Stout collaboration with our buds at Track across the pond in Manchester, England. Local Tongue takes Language Barrier, our collaboration brewed in Manchester, and “Americanizes” it to the extreme. This is America, so

This IPA uses Nectaron hops, a new and promising varietal from New Zealand, along with Nelson, Citra and Simcoe.

Point of Divergence 2020 is a 10.5% Imperial Stout we release once a year. This was one of the first beers we brewed, way back in 2015 and exemplifies our goal from day 1 to stray from the norm. This Imperial Stout is fermented with Italian red wine yeast

Banana Bread Mind Over Matter is brewed with lactose and conditioned on cocoa nibs, walnuts, wild Thai banana, cinnamon and vanilla.

Hazy IPA with Nelson Sauvin hops.

New Zealand and American hops bring out notes of citrus and tropical fruit in this hop-forward crushable ale.