From Bien Nacido in Santa Maria, this is a crisp, mineral-driven wine with captivating brininess. Made for shucking oysters and popping bottles on a fresh spring day.
A combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling.
Once pressed, the juice is then tank fermented using only na
$19.99
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