The La Serena estate has belonged to the Mantengoli family since the 1930s, but they did not start making wine until 1988, when twin brothers Andrea & Marcello entered the family business. What began as a one-hectare farm has since grown into nine hectare
Certified organic on the label since the 2013 vintage! All estate-grown fruit from 10-year-old vines. Fermentation-maceration in temperature-controlled stainless steel for about 20-30 days. Aged in 20 hectoliter French oak casks for nine months
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