Lovely depth of fruit to this young Brunello with tile and tar undertones, as well as bark. It’s full-bodied and layered with soft tannins. From organically grown grapes. Drink after 2022. - James Suckling
The La Serena estate has belonged to the Mantengoli family since the 1930s, but they did not start making wine until 1988, when twin brothers Andrea & Marcello entered the family business. What began as a one-hectare farm has since grown into nine hectare
Certified organic on the label since the 2013 vintage! All estate-grown fruit from 10-year-old vines. Fermentation-maceration in temperature-controlled stainless steel for about 20-30 days. Aged in 20 hectoliter French oak casks for nine months
Join the movement
Create an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.