James Suckling - 96 Points - Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish
ntense, deep cherry-red with a garnet-red rim. Intense and complex aromas, domi-nated by fruit (blackberry jam, raspberries and orange zest) that reveals underlying spicy and balsamic notes of cigar box, cedar liquorice, cloves, chocolate mints and toaste
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