A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Medium-full body, with mild citrus notes, and an incredibly long finish. Locally grown Gohyaku M
While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level futsu-shu meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%, beyond requirements for even t
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