Our rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manh
Hudson Whiskey sends barrels to Woods Syrup, a maple syrup producer in Vermont that ages syrup in the barrels, decants them, then sends them back to Tuthilltown. At that point they finish off a small selection of rye in the used casks. The result is a
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