Rich, textural layers define HG III. This blend greets with lifted aromatics of wild cherry, blueberry, cassis, and subtle hints of dried flowers and savory herbs. These aromas carry forward on the palate, the medley of saturated, pure fruit flavors provi
Primary aromas of lemon and lime zest, orange blossom and Granny Smith apples are followed on the palate with a layered blend of limeade, cut hay, white peach, pineapple and vanilla bean. A noticeable wet stone minerality from the Larkmead fruit provi
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