Made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and
Guyana- Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut - fruity with a dry rounded finish. Balanced yet full flavoured. Filtered through natural charcoal for great clarity and purity.
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