El Dorado

Made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and

Guyana- Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut - fruity with a dry rounded finish. Balanced yet full flavoured. Filtered through natural charcoal for great clarity and purity.