50% Syrah, 50% grenache planted to marl and red clay soils. Fruit is 100% destemmed and sorted. Blend of free run and pneumatic press juice. Fermentation in enamel-lined cement tanks settled with cold. Short aging in bottle prior to release.
This Picpoul envokes nuances of mint, elderflower, peach, apple, nectarine, pineapple. Pair with pasta, vegetarian, poultry, lean fish and as an aperitif.
$12.99
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