Allagash Saison is our interpretation of a classic Belgian farmhouse-style ale. Saisons were once brewed to slake the thirst of farmers returning from a long day of toil; they were spicy, light, and drinkable.
We brew this amber beer with a 2-row bar
Brewed with nugget and mosaic to balanced it out. Black currant was added during brewing and then fermented with Saison yeast to make it slightly tart and light. Brewed with your waist in mind with only 100 calories!
Take flight with notes of ginger, citrus, and spice. This Belgian-style wheat beer is brewed with coriander, Curaçao orange peel, and Maine-grown ginger. Its flavor is full of tropical esters from our house yeast, while a generous grain bill lifts its ABV
Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in t
First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a p
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our ho
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