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M ller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy t Read more..
| Country | Germany |
| Region | Pfalz |
| Varietal | Muller Thurgau |
Müller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to drink. A modest 12% alcohol with great acids and no oak (of course), it beats Pinot Grigio at its own game, offering great refreshment in a dry style but also the unique fruitiness of a cool climate aromatic grape. Did we mention it’s in a LITER? 33% more wine!
M ller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for ..
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