Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together. A team of malts complement the bold Sumatra coffee perfectly, whi
Michigan didn’t invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and agin
Rhythm and Blues. Batman and Robin. Peanut Butter and Chocolate. These classic duos never go out of style. Enter Peanut Butter Milk Stout. We took the pure milk chocolate bliss of our classic Milk Stout and added peanut buttery goodness. It’s like an adul
Our unique spin on a classic schwarzbier – deep, dark, rich, malt sweetness improvises into a lusciously enjoyable and easy drinking jam with a heavy coconut and chocolate infusion and a dry finish. Derek wrote this.
When winter hits, we often reach for something a little special, a little richer, even a little darker. But we don’t always crave the same flavors and textures of the usual dark beers. That’s why we created Stella Artois Midnight Lager. This limited relea
Our Mexican Coffee Stout has a satisfyingly complex grain bill comprised of base Pilsner and Munich malts, Chocolate Malt, Chocolate Rye, Chocolate Wheat, Flaked Oates, and a dash of Roasted Barley, yielding a silky smooth mouthfeel and a firm cocoa-like
A liplickingly creamy stout prized for its drinkability, Satin Solitude is crafted with a mix of specialty malts, from caramel and chocolate to roasted barley, to achieve its deep dark appearance and satin-smooth finish. Best enjoyed by a crackling fire o
Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in t
Our award-winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.
We've taken our classic bourbon barrel aged Cherry Stout and artfully entwined it with vanilla. This luscious and dark libation is awash with the tartness of real Wisconsin cherries, smoothed out with soft hints of vanilla.
Monks had fasting figured out. No food No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, Nator (as we call him) serves as a tribute to this liquid bread style.
We taste: caramel, f
Medium and balanced. A roast character with subtle fermentation fruitiness. A perfect rounded flavor of bitter and sweet. Smooth with a slight bite leading to a dry finish. Distinctively black full bodied liquid with a rich creamy head
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders robust porter the full flavor you deserve and expect. Cozy like velvet. It s a lover, not a fighter.
Dark ; delicious, America s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. Milk Stout Nitro is also
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush ato
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